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Biomolecules

AIPMT 2010 (Prelims)MCQEasyNot asked in last 5 yrs+4−1
Ques. 1AIPMT 2010 (Prelims)

Which one of the following does not exhibit the phenomenon of mutarotation?

  1. (+) Sucrose
  2. (+) Lactose
  3. (+) Maltose
  4. (−) Fructose

Answer

(1) (+) Sucrose

Solution

Mutarotation is shown by a sugar having a free hemiacetal / hemiketal group, which can open to the chain form and close again as the other anomer.

Lactose and maltose have a free hemiacetal group in one unit, and fructose is a free monosaccharide all three show mutarotation.

As per NCERT, in sucrose the glycosidic linkage is between C1 of -D-glucose and C2 of -D-fructose, so both reducing groups are involved in the linkage sucrose is a non-reducing sugar.

(+) Sucrose has no free hemiacetal group and does not exhibit mutarotation.

Answer: (1)

Keep practising — Biomolecules

Ques. 2AIPMT 2009

The segment of DNA which acts as the instructional manual for the synthesis of the protein is

  1. ribose
  2. gene
  3. nucleoside
  4. nucleotide
Ques. 3AIPMT 2009

Which of the following hormones contains iodine?

  1. Testosterone
  2. Adrenaline
  3. Thyroxine
  4. Insulin
Ques. 4AIPMT 2008

In DNA, the complementary bases are

  1. adenine and guanine; thymine and cytosine
  2. uracil and adenine; cytosine and guanine
  3. adenine and thymine; guanine and cytosine
  4. adenine and thymine; guanine and uracil.
Ques. 5AIPMT 2008

Which of the following is an amine hormone?

  1. Insulin
  2. Progesterone
  3. Thyroxine
  4. Oxypurine
Ques. 6AIPMT 2007

RNA and DNA are chiral molecules, their chirality is due to

  1. chiral bases
  2. chiral phosphate ester units
  3. D-sugar component
  4. L-sugar component
Ques. 7AIPMT 2007

Which of the following vitamins is water-soluble?

  1. Vitamin E
  2. Vitamin K
  3. Vitamin A
  4. Vitamin B
Ques. 8AIPMT 2006

The human body does not produce

  1. enzymes
  2. DNA
  3. vitamins
  4. hormones
Ques. 9AIPMT 2006

Which one of the following is a peptide hormone?

  1. Adrenaline
  2. Glucagon
  3. Testosterone
  4. Thyroxine
Ques. 10AIPMT 2006

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process Proteins enzyme (A) Polypeptide enzyme (B) Amino acids are respectively

  1. invertase and zymase
  2. amylase and maltase
  3. diastase and lipase
  4. pepsin and trypsin
Ques. 11AIPMT 2005

Which functional group participates in disulphide bond formation in proteins?

  1. Thioester
  2. Thioether
  3. Thiol
  4. Thiolactone

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