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Biomolecules

AIPMT 2007MCQEasy📈 Topic in 25% papers+4−1
Ques. 1AIPMT 2007

Which of the following vitamins is water-soluble?

  1. Vitamin E
  2. Vitamin K
  3. Vitamin A
  4. Vitamin B

Answer

(4) Vitamin B

Solution

As per NCERT, vitamins A, D, E and K are fat-soluble (stored in liver and adipose tissue).

Vitamin B group and vitamin C are water-soluble; they must be supplied regularly in the diet.

∴ Vitamin B is water-soluble.

Answer: (4)

Keep practising — Biomolecules

Ques. 2AIPMT 2006

The human body does not produce

  1. enzymes
  2. DNA
  3. vitamins
  4. hormones
Ques. 3AIPMT 2006

Which one of the following is a peptide hormone?

  1. Adrenaline
  2. Glucagon
  3. Testosterone
  4. Thyroxine
Ques. 4AIPMT 2006

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process Proteins enzyme (A) Polypeptide enzyme (B) Amino acids are respectively

  1. invertase and zymase
  2. amylase and maltase
  3. diastase and lipase
  4. pepsin and trypsin
Ques. 5AIPMT 2005

Which functional group participates in disulphide bond formation in proteins?

  1. Thioester
  2. Thioether
  3. Thiol
  4. Thiolactone
Ques. 6AIPMT 2005

The cell membranes are mainly composed of

  1. fats
  2. proteins
  3. phospholipids
  4. carbohydrates
Ques. 7AIPMT 2004

A sequence of how many nucleotides in messenger RNA makes a codon for an amino acid?

  1. Three
  2. Four
  3. One
  4. Two
Ques. 8AIPMT 2004

The hormone that helps in the conversion of glucose to glycogen is

  1. cortisone
  2. bile acids
  3. adrenaline
  4. insulin
Ques. 9AIPMT 2004

The correct statement in respect of protein haemoglobin is that it

  1. functions as a catalyst for biological reactions
  2. maintains blood sugar level
  3. acts as an oxygen carrier in the blood
  4. forms antibodies and offers resistance to diseases.
Ques. 10AIPMT 2004

Number of chiral carbons in -D-(+)-glucose is

  1. five
  2. six
  3. three
  4. four
Ques. 11AIPMT 2004

The helical structure of protein is stabilised by

  1. dipeptide bonds
  2. hydrogen bonds
  3. ether bonds
  4. peptide bonds

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