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Biomolecules

AIPMT 2006MCQEasy📈 Topic in 12% papers+4−1
Ques. 1AIPMT 2006

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process Proteins enzyme (A) Polypeptide enzyme (B) Amino acids are respectively

  1. invertase and zymase
  2. amylase and maltase
  3. diastase and lipase
  4. pepsin and trypsin

Answer

(4) pepsin and trypsin

Solution

Proteins are hydrolysed in the stomach by pepsin into smaller polypeptides (peptones); these are further hydrolysed in the small intestine by trypsin (pancreatic juice) and peptidases to amino acids:

Proteins pepsin Polypeptides trypsin Amino acids

Invertase, zymase, amylase, maltase and diastase act on carbohydrates; lipase acts on fats.

Answer: (4)

Keep practising — Biomolecules

Ques. 2AIPMT 2005

Which functional group participates in disulphide bond formation in proteins?

  1. Thioester
  2. Thioether
  3. Thiol
  4. Thiolactone
Ques. 3AIPMT 2005

The cell membranes are mainly composed of

  1. fats
  2. proteins
  3. phospholipids
  4. carbohydrates
Ques. 4AIPMT 2004

A sequence of how many nucleotides in messenger RNA makes a codon for an amino acid?

  1. Three
  2. Four
  3. One
  4. Two
Ques. 5AIPMT 2004

The hormone that helps in the conversion of glucose to glycogen is

  1. cortisone
  2. bile acids
  3. adrenaline
  4. insulin
Ques. 6AIPMT 2004

The correct statement in respect of protein haemoglobin is that it

  1. functions as a catalyst for biological reactions
  2. maintains blood sugar level
  3. acts as an oxygen carrier in the blood
  4. forms antibodies and offers resistance to diseases.
Ques. 7AIPMT 2004

Number of chiral carbons in -D-(+)-glucose is

  1. five
  2. six
  3. three
  4. four
Ques. 8AIPMT 2004

The helical structure of protein is stabilised by

  1. dipeptide bonds
  2. hydrogen bonds
  3. ether bonds
  4. peptide bonds
Ques. 9AIPMT 2004

Which of the following structures represents the peptide chain?

  1. [figure]
  2. [figure]
  3. [figure]
  4. [figure]
Ques. 10AIPMT 2004

The enzyme which hydrolyses triglycerides to fatty acids and glycerol is called

  1. maltase
  2. lipase
  3. zymase
  4. pepsin
Out of syllabus
Ques. 11AIPMT 2003

Glycolysis is

  1. oxidation of glucose to glutamate
  2. conversion of pyruvate to citrate
  3. oxidation of glucose to pyruvate
  4. conversion of glucose to haem

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