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Biomolecules (Biology)

NEET 2016 (Phase 2)MCQEasy📈 Topic in 88% papers+4−1
Ques. 1NEET 2016 (Phase 2)

Which of the following is the least likely to be involved in establishing the three-dimensional folding of most proteins?

  1. Hydrogen bonds
  2. Electrostatic interaction
  3. Hydrophobic interaction
  4. Ester bonds

Answer

(4) Ester bonds

Solution

The three-dimensional (tertiary) folding of a protein is maintained by interactions between the side chains (R groups) of amino acids: hydrogen bonds, electrostatic (ionic) interactions, hydrophobic interactions and disulphide bonds.

⇒ Amino acids in a protein are linked by peptide bonds, and ester bonds are not formed between their side chains.

∴ Ester bonds are the least likely to be involved in protein folding.

Answer: (4)

Keep practising — Biomolecules (Biology)

Ques. 2NEET 2016 (Phase 2)

Which of the following describes the given graph correctly? [figure]

  1. Endothermic reaction with energy A in presence of enzyme and B in absence of enzyme.
  2. Exothermic reaction with energy A in presence of enzyme and B in absence of enzyme.
  3. Endothermic reaction with energy A in absence of enzyme and B in presence of enzyme.
  4. Exothermic reaction with energy A in absence of enzyme and B in presence of enzyme.
Ques. 3AIPMT 2015

The chitinous exoskeleton of arthropods is formed by the polymerisation of

  1. N-acetyl glucosamine
  2. lipoglycans
  3. keratin sulphate and chondroitin sulphate
  4. D-glucosamine.
Ques. 4AIPMT 2015

Which of the following biomolecules does have a phosphodiester bond?

  1. Amino acids in a polypeptide
  2. Nucleotides in a nucleic acid
  3. Fatty acids in a diglyceride
  4. Monosaccharides in a polysaccharide
Ques. 5AIPMT 2015 (Cancelled)

Which one of the following statements is incorrect?

  1. The competitive inhibitor does not affect the rate of breakdown of the enzyme-substrate complex.
  2. The presence of the competitive inhibitor decreases the Km of the enzyme for the substrate.
  3. A competitive inhibitor reacts reversibly with the enzyme to form an enzyme-inhibitor complex.
  4. In competitive inhibition, the inhibitor molecule is not chemically changed by the enzyme.
Ques. 6AIPMT 2014

Select the option which is not correct with respect to enzyme action.

  1. Substrate binds with enzyme at its active site.
  2. Addition of a lot of succinate does not reverse the inhibition of succinic dehydrogenase by malonate.
  3. A non-competitive inhibitor binds the enzyme at a site distinct from that which binds the substrate.
  4. Malonate is a competitive inhibitor of succinic dehydrogenase.
Ques. 7AIPMT 2014

Which one of the following is a non-reducing carbohydrate?

  1. Maltose
  2. Sucrose
  3. Lactose
  4. Ribose 5-phosphate
Ques. 8NEET 2013

A phosphoglyceride is always made up of

  1. a saturated or unsaturated fatty acid esterified to glycerol molecule to which a phosphate group is also attached.
  2. a saturated or unsaturated fatty acid esterified to a phosphate group which is also attached to a glycerol molecule.
  3. only a saturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached.
  4. only an unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached.
Ques. 9NEET 2013

Macromolecule chitin is

  1. sulphur containing polysaccharide
  2. simple polysaccharide
  3. nitrogen containing polysaccharide
  4. phosphorus containing polysaccharide.
Ques. 10NEET 2013

Transition state structure of the substrate formed during an enzymatic reaction is

  1. transient and unstable
  2. permanent and stable
  3. transient but stable
  4. permanent but unstable.
Ques. 11NEET 2013

The essential chemical components of many coenzymes are

  1. carbohydrates
  2. vitamins
  3. proteins
  4. nucleic acids.

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