In germinating seeds fatty acids are degraded exclusively in the:
- proplastids
- peroxisomes
- glyoxysomes
- mitochondria
Answer
(3) glyoxysomes
Solution
In germinating fatty (oily) seeds, the stored fats are converted into sugars.
The fatty acids are broken down by β-oxidation and the glyoxylate cycle, both of which occur in special microbodies called glyoxysomes, present only in plant cells, especially in germinating oily seeds.
Hence fatty acids of germinating seeds are degraded exclusively in glyoxysomes.
Answer: (3)